Thais FK

Bagna cauda, the Piedmontese anchovy dip | on Due fili d'erba | Two blades of grass | Recipe, styling and photography

Bagna cauda
Marzipan carrot cake with chamomile cream cheese frosting | Layer cake on Due fili d'erba | Two blades of grass | Recipe, styling and photography by Thais FK

Marzipan carrot cake with chamomile cream cheese frosting
Marzipan carrot cake with chamomile cream cheese frosting | Layer cake on Due fili d'erba | Two blades of grass | Recipe, styling and photography by Thais FK

Marzipan carrot cake with chamomile cream cheese frosting
Making pasta | Thais FK | Due fili d'erba | Two blades of grass

Making pasta
Pretzels and linen | Thais FK | Due fili d'erba | Two blades of grass

Pretzels
Pumpkin cupcakes with cinnamon frosting | on Due fili d'erba | Two blades of grass | Plate by Broste Copenhagen | Linens by Son de FLor and LinenMe |Autumn recipe | Photos, recipe and styling by Thais FK

Pumpkin cupcakes with cinnamon frosting
Pumpkin cupcakes with cinnamon frosting | on Due fili d'erba | Two blades of grass | Plate by Broste Copenhagen | Linens by Son de FLor and LinenMe |Autumn recipe | Photos, recipe and styling by Thais FK

Pumpkin cupcakes with cinnamon frosting
Spiced bundt cake | Maustekakku | Ciambellone speziato | on Due fili d'erba | Two blades of grass | Recipe and styling by Thais FK | Linen towel by Son de Flor | Plate by Broste Copenhagen | Dress by Lisje Liholesje

Spiced bundt cake
Spiced bundt cake | Maustekakku | Ciambellone speziato | on Due fili d'erba | Two blades of grass | Recipe and styling by Thais FK | Linen towel by Son de Flor | Plate by Broste Copenhagen | Dress by Lisje Liholesje

Spiced bundt cake
Whipped lingonberry porridge | Vispipuuro | on Due fili d'erba | Two blades of grass | Ceramics by Pentik | Background by Florim | Recipe, styling and photos by Thais FK

Whipped lingonberry porridge

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